1: Jazz up your holiday feast with vibrant vegetable sides.

2: Roasted brussels sprouts bring a pop of color and flavor.

3: Colorful carrot ribbons add a festive touch to your plate.

4: Bountiful beet salad offers a tangy and refreshing option.

5: Green bean casserole is a classic crowd-pleaser.

6: Crispy sweet potato fries are a delicious twist on tradition.

7: Rainbow roasted vegetables bring a vibrant array to the table.

8: Cauliflower mash is a lighter alternative to traditional mashed potatoes.

9: Buttered asparagus spears are a simple, yet elegant, addition.

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